Highfield Level 3 Award in HACCP for Food Catering / Manufacturing (RQF)

Highfield Level 3 Award in HACCP for Food Catering/Manufacturing: This course is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for delegates already working in catering or manufacturing and who have a sound knowledge of food safety hazards and controls.

 

Topics covered are:

  • The importance of HACCP based food safety management procedures
  • The preliminary processes for HACCP based procedures
  • How to develop HACCP based food safety management procedures
  • How to implement and evaluate HACCP based food safety management procedures

This qualification is assessed by a multiple choice examination and is certificated through Highfield Qualifications.

The cost of this course is: £310.00 + vat.

For employers

Those employers who invest in this course are rewarded by an efficient workforce maintaining high standards in food safety. Those involved in either the implementation, maintenance or review of HACCP systems must have an in-depth understanding of the catering/manufacturing process covered by it, while possessing background knowledge of food safety that is sufficient to devise or identify effective food safety control.

Duration

The course is held over 2 consecutive days.

Entry requirements

Whilst not essential, it is recommended that delegates have completed a Level 3 Award in Food Safety, or equivalent.

Course Materials:

A textbook and comprehensive delegate pack will be provided.

Highfield Level 3 Award in HACCP for Food Catering / Manufacturing (RQF)

Highfield Level 3 Award in HACCP for Food Catering/Manufacturing: This course is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for delegates already working in catering or manufacturing and who have a sound knowledge of food safety hazards and controls.

 

Topics covered are:

  • The importance of HACCP based food safety management procedures
  • The preliminary processes for HACCP based procedures
  • How to develop HACCP based food safety management procedures
  • How to implement and evaluate HACCP based food safety management procedures

This qualification is assessed by a multiple choice examination and is certificated through Highfield Qualifications.

The cost of this course is: £310.00 + vat.

For employers

Those employers who invest in this course are rewarded by an efficient workforce maintaining high standards in food safety. Those involved in either the implementation, maintenance or review of HACCP systems must have an in-depth understanding of the catering/manufacturing process covered by it, while possessing background knowledge of food safety that is sufficient to devise or identify effective food safety control.

Duration

The course is held over 2 consecutive days.

Entry requirements

Whilst not essential, it is recommended that delegates have completed a Level 3 Award in Food Safety, or equivalent.

Course Materials:

A textbook and comprehensive delegate pack will be provided.

Highfield Level 3 Award in HACCP for Food Catering / Manufacturing

Highfield Level 3 Award in HACCP for Food Catering/Manufacturing: This course is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for delegates already working in catering or manufacturing and who have a sound knowledge of food safety hazards and controls.

 

Topics covered are:

  • The importance of HACCP based food safety management procedures
  • The preliminary processes for HACCP based procedures
  • How to develop HACCP based food safety management procedures
  • How to implement and evaluate HACCP based food safety management procedures

This qualification is assessed by a multiple choice examination and is certificated through Highfield Qualifications.

The cost of this course is: £310.00 + vat.

For employers

Those employers who invest in this course are rewarded by an efficient workforce maintaining high standards in food safety. Those involved in either the implementation, maintenance or review of HACCP systems must have an in-depth understanding of the catering/manufacturing process covered by it, while possessing background knowledge of food safety that is sufficient to devise or identify effective food safety control.

Duration

The course is held over 2 consecutive days.

Entry requirements

Whilst not essential, it is recommended that delegates have completed a Level 3 Award in Food Safety or equivalent.

Course Materials:

A textbook and comprehensive delegate pack will be provided.

Highfield Level 3 Award in HACCP for Food Catering / Manufacturing

Highfield Level 3 Award in HACCP for Food Catering/Manufacturing: This course is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for delegates already working in catering or manufacturing and who have a sound knowledge of food safety hazards and controls.

 

Topics covered are:

  • The importance of HACCP based food safety management procedures
  • The preliminary processes for HACCP based procedures
  • How to develop HACCP based food safety management procedures
  • How to implement and evaluate HACCP based food safety management procedures

This qualification is assessed by a multiple choice examination and is certificated through Highfield Qualifications.

The cost of this course is: £310.00 + vat.

For employers

Those employers who invest in this course are rewarded by an efficient workforce maintaining high standards in food safety. Those involved in either the implementation, maintenance or review of HACCP systems must have an in-depth understanding of the catering/manufacturing process covered by it, while possessing background knowledge of food safety that is sufficient to devise or identify effective food safety control.

Duration

The course is held over 2 consecutive days.

Entry requirements

Whilst not essential, it is recommended that delegates have completed a Level 3 Award in Food Safety or equivalent.

Course Materials:

A textbook and comprehensive delegate pack will be provided.

Highfield Level 3 Award in HACCP for Food Catering / Manufacturing (RQF)

Highfield Level 3 Award in HACCP for Food Catering/Manufacturing: This course is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for delegates already working in catering or manufacturing and who have a sound knowledge of food safety hazards and controls.

 

Topics covered are:

  • The importance of HACCP based food safety management procedures
  • The preliminary processes for HACCP based procedures
  • How to develop HACCP based food safety management procedures
  • How to implement and evaluate HACCP based food safety management procedures

This qualification is assessed by a multiple choice examination and is certificated through Highfield Qualifications.

The cost of this course is: £310.00 + vat.

For employers

Those employers who invest in this course are rewarded by an efficient workforce maintaining high standards in food safety. Those involved in either the implementation, maintenance or review of HACCP systems must have an in-depth understanding of the catering/manufacturing process covered by it, while possessing background knowledge of food safety that is sufficient to devise or identify effective food safety control.

Duration

The course is held over 2 consecutive days.

This course is also available via distance learning in a virtual classroom/e-learning. Please contact the Train2Train team for more information.

Entry requirements

Whilst not essential, it is recommended that delegates have completed a Level 3 Award in Food Safety, or equivalent.

Course Materials:

A textbook and comprehensive delegate pack will be provided.

Highfield Level 3 Award in HACCP for Food Catering / Manufacturing (RQF)

Highfield Level 3 Award in HACCP for Food Catering/Manufacturing: This course is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for delegates already working in catering or manufacturing and who have a sound knowledge of food safety hazards and controls.

Topics covered are:

  • The importance of HACCP based food safety management procedures
  • The preliminary processes for HACCP based procedures
  • How to develop HACCP based food safety management procedures
  • How to implement and evaluate HACCP based food safety management procedures

This qualification is assessed by a multiple choice examination and is certificated through Highfield Qualifications.

For employers

Those employers who invest in this course are rewarded by an efficient workforce maintaining high standards in food safety. Those involved in either the implementation, maintenance or review of HACCP systems must have an in-depth understanding of the catering/manufacturing process covered by it, while possessing background knowledge of food safety that is sufficient to devise or identify effective food safety control.

Duration

The course is held over 2 consecutive days.

Entry requirements

Whilst not essential, it is recommended that delegates have completed a Level 3 Award in Food Safety or equivalent.

Course Materials:

A textbook and comprehensive delegate pack will be provided.

Highfield Level 4 Award in HACCP Management (CODEX Principles) (RQF)

Highfield Level 4 Award in HACCP Management for Food Catering/Manufacturing: This course is aimed at learners who are working at a management level in a catering or manufacturing business, quality assurance staff or members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.

This qualification is assessed by a written examination lasting 2.5 hours and is certificated through Highfield Qualifications.

The content of this course includes the following:

  • HACCP based management procedures
  • Implementation of HACCP management procedures
  • Developing HACCP management procedures
  • Evaluating HACCP management procedures

Duration

The course is conducted over 5 consecutive working days.

Who should attend?

The qualification has been designed for those working in all sectors of the food industry who establish, implement and manage HACCP systems.

Entry requirements

It is advised that learners already hold a Level 4 Food Safety qualification and/or a Level 3 HACCP qualification before undertaking this course.

Aims of the course

Successful completion of this course will provide delegates with:

  • The knowledge and understanding to design, implement and verify effective HACCP systems
  • The knowledge to assist in leading HACCP teams and managing HACCP systems
  • The knowledge to assist in auditing HACCP systems.

Course materials

A comprehensive delegate pack will be provided.

Highfield Level 4 Award in HACCP Management (CODEX Principles) (RQF)

Highfield Level 4 Award in HACCP Management for Food Catering/Manufacturing: This course is aimed at learners who are working at a management level in a catering or manufacturing business, quality assurance staff or members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.

 

This qualification is assessed by a written examination lasting 2.5 hours and is certificated through Highfield Qualifications.

The cost of this course is: £785.00 + vat.

For distance learning prices please contact the team at Train2Train.

The content of this course includes the following:

  • HACCP based management procedures
  • Implementation of HACCP management procedures
  • Developing HACCP management procedures
  • Evaluating HACCP management procedures

Duration

The course is conducted over 5 consecutive working days.

On-line learning solutions available – for more information, take a look at our Home Qualify page or contact the team at Train2Train

Who should attend?

The qualification has been designed for those working in all sectors of the food industry who establish, implement and manage HACCP systems.

Entry requirements

It is advised that learners already hold a Level 4 Food Safety qualification and/or a Level 3 HACCP qualification before undertaking this course.

Aims of the course

Successful completion of this course will provide delegates with:

  • The knowledge and understanding to design, implement and verify effective HACCP systems
  • The knowledge to assist in leading HACCP teams and managing HACCP systems
  • The knowledge to assist in auditing HACCP systems.

Course materials

A comprehensive delegate pack will be provided.

Distance Learning / Qualify at Home

Some of our courses are available via distance learning. We have online training solutions available, enabling you to study, sit exams and become qualified from your own home with instant results. Our training solutions include virtual classrooms, blended learning courses and e-learning. For more information, please take a look at our Home Qualify page or contact the team at Train2Train.

Highfield Level 3 Award in HACCP for Food Catering / Manufacturing (RQF)

Highfield Level 3 Award in HACCP for Food Catering/Manufacturing: This course is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for delegates already working in catering or manufacturing and who have a sound knowledge of food safety hazards and controls.

 

Topics covered are:

  • The importance of HACCP based food safety management procedures
  • The preliminary processes for HACCP based procedures
  • How to develop HACCP based food safety management procedures
  • How to implement and evaluate HACCP based food safety management procedures

This qualification is assessed by a multiple choice examination and is certificated through Highfield Qualifications.

The cost of this course is: £310.00 + vat.

On-line learning solutions available – for more information, take a look at our Home Qualify page or contact the team at Train2Train

For employers

Those employers who invest in this course are rewarded by an efficient workforce maintaining high standards in food safety. Those involved in either the implementation, maintenance or review of HACCP systems must have an in-depth understanding of the catering/manufacturing process covered by it, while possessing background knowledge of food safety that is sufficient to devise or identify effective food safety control.

Duration

The course is held over 2 consecutive days.

This course is also available via distance learning in a virtual classroom/e-learning. Please contact the Train2Train team for more information.

Entry requirements

Whilst not essential, it is recommended that delegates have completed a Level 3 Award in Food Safety, or equivalent.

Course Materials:

A textbook and comprehensive delegate pack will be provided.

Distance Learning / Qualify at Home

Some of our courses are available via distance learning. We have online training solutions available, enabling you to study, sit exams and become qualified from your own home with instant results. Our training solutions include virtual classrooms, blended learning courses and e-learning. For more information, please take a look at our Home Qualify page or contact the team at Train2Train.