This course is recommended for those wishing to carry out the role of First Aider within the workplace for the purpose of the Health & Safety (First Aid) Regulations 1981 and the Health & Safety (First Aid) Regulations (Northern Ireland) 1982. The course provides learners with the knowledge and skills required to competently carry out the role. The qualification is assessed by practical demonstration and a multiple choice examination.
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This event has expired
This course is recommended for those wishing to carry out the role of First Aider within the workplace for the purpose of the Health & Safety (First Aid) Regulations 1981 and the Health & Safety (First Aid) Regulations (Northern Ireland) 1982. The course provides learners with the knowledge and skills required to competently carry out the role. The qualification is assessed by practical demonstration and a multiple choice examination.
View Detail -
This event has expired
This course is recommended for those wishing to carry out the role of First Aider within the workplace for the purpose of the Health & Safety (First Aid) Regulations 1981 and the Health & Safety (First Aid) Regulations (Northern Ireland) 1982. The course provides learners with the knowledge and skills required to competently carry out the role. The qualification is assessed by practical demonstration and a multiple choice examination.
View Detail -
This event has expired
This course has been specifically developed for delegates who wish to equip themselves to deliver a range of First Aid, Health & Safety, Food Safety and Fire Safety qualifications. It is recommended to delegates who are looking to deliver both accredited and non-accredited qualifications, either for their own company or on behalf of a training organisation.
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This course is assessed by delegates undertaking theoretical and practical assessments to demonstrate their competency, this is achieved by compiling a portfolio of evidence and under going multiple choice exams. -
This event has expired
This course is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for delegates already working in catering/manufacturing and who have a sound knowledge of food safety hazards and controls.
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This event has expired
This course has been specifically developed for delegates who wish to equip themselves to deliver a range of First Aid, Health & Safety, Food Safety and Fire Safety qualifications. It is recommended to delegates who are looking to deliver both accredited and non-accredited qualifications, either for their own company or on behalf of a training organisation.
View Detail
This course is assessed by delegates undertaking theoretical and practical assessments to demonstrate their competency, this is achieved by compiling a portfolio of evidence and under going multiple choice exams.