Food Safety Level 3 at a glance

Who is this qualification for?

This qualification is aimed at those who are at, or wish to progress to, a higher or supervisory level within a food business.

Course Overview

This is an online e-learning course & exam.

Areas covered

• Introduction to food safety
• Microbiology
• Contamination hazards and control
• Food poisoning
• Personal hygiene
• Design of food premises and equipment
• Cleaning and disinfection
• Pest control
• HACCP
• Control measures
• Supervisory management
• Food safety legislation and enforcement

How long will it take?Assessment method

This qualification is assessed by a multiple-choice examination.

Certification

Upon successful completion of the e-learning and assessment, we will email you your certificate.