Highfield Level 4 Award in Managing Food Safety in Catering / Manufacturing (RQF)

Level 4 Managing Food Safety in Catering Manufacturing

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Highfield Level 4 Award in Managing Food Safety in Catering/Manufacturing: The Level 4 Award in Managing Food Safety in Catering/Manufacturing is a course aimed at managers working in a food, drink or catering or manufacturing environment.


The course is intended for learners already working in or those who are preparing to work within the industry, and whose job requires them to have some responsibility for food safety.

This course covers the subject of food hygiene at a suitable depth to ensure delegates have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.

This qualification is assessed through a 2-part examination, part one is a 30-question multiple choice examination, part two is a written examination where learners choose 4 from 6 questions. The duration of the examination is 2.5 hours and is certificated through Highfield Qualifications.

For employers

It is important that everyone employed in a management or supervisory position have grasped the principles of good practice in food safety. This will afford your organisation the ability to monitor and guide the management of food hygiene within your business. Those employers who invest in the course are rewarded by an efficient and competent workforce who can maintain high standards in food safety.


This course is delivered over five consecutive days.

Entry requirements

It is advised that learners already hold the Level 3 Award in Food Safety in Catering or equivalent.

Course materials:

A textbook and comprehensive delegate pack will be provided, please note that this is an intensive course.

To book this course, complete the booking form and return to Train2Train
Dates to be announced.
Call us on 01302 363136 for further information.