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Running Courses


Dates to be announced.

Call us on 01302 363136 for further information.

Highfield Level 3 Award in Food Allergen Management for Caterers: A food allergy results in a person having an atypical response to a particular food. To avoid individuals suffering from these responses, it is essential for all those responsible for the purchase, delivery, production and serving of food in the catering industry to have an excellent knowledge of allergens and their control.
The qualification is assessed by a learner workbook and certificated through HABC.

The cost of this course is: £155.00 + vat.

For employers

Those employers who invest in this course are rewarded by an efficient workforce maintaining high standards in food safety. This qualification ensures that supervisors have the confidence and the knowledge relating to the control of food ingredients, including allergens, at all stages of food purchase and production.

Duration

This course is a one day programme.

Entry requirements

Delegates require to be 16 years of age or older, and whilst not essential, it is highly advisable for any delegate considering this course to have already completed a Level 2 qualification in Food Safety.

Course Materials

A comprehensive delegate pack will be provided.