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Course Dates

Office 22/23 The Walled Garden

8 Apr 2019 - 12 Apr 2019Book Course
11 Nov 2019 - 15 Nov 2019Book Course

£785.00 + vat

Highfield Level 4 Award in HACCP Management for Food Catering/Manufacturing: This course is aimed at learners who are working at a management level in a catering or manufacturing business, quality assurance staff or members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals. It gives learners the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place.

The cost of this course is: £785.00 + vat.

The content of this course includes the following:

  • HACCP based management procedures
  • Implementation of HACCP management procedures
  • Developing HACCP management procedures
  • Evaluating HACCP management procedures

Duration

The course is conducted over 5 consecutive working days culminating with a formal assessment on the final day.

Who should attend?

The qualification has been designed for those working in all sectors of the food industry who establish, implement and manage HACCP systems.

Entry requirements

It is advised that learners already hold a Level 4 Food Safety qualification and/or a Level 3 HACCP qualification before undertaking this course. Pre-coursework in consultation with Train2Train may be required to ensure the initial level of knowledge of microbiology and other food safety matters is sufficient to undertake a Level 4 HACCP course.

Aims of the course

Successful completion of this course will provide delegates with:

  • Tthe knowledge and understanding to design, implement and verify effective HACCP systems
  • The knowledge to assist in leading HACCP teams and managing HACCP systems
  • The knowledge to assist in auditing HACCP systems.

Course materials

A comprehensive delegate pack will be provided.